FW: hist-brewing: Re: hist-brewing-digest V1 #759

Steven Sanders geigertube at yahoo.com
Thu Jan 18 06:44:23 PST 2001

--- Kirsty Pollock <kirsty.pollock at mpuk.com> wrote:
> Heather honey is apparently (according to my friend
> who works in a small
> winery which makes a lot of mead and are always
> doing research for new
> products) another one that takes a very long time to
> finish - but a very
> good mead when it is!
> I must try it sometime.

I read in (this is from distant memory, so
author/title info may be off/misspelled) Acton/Duncans
"Making Mead" that heather mead takes upwards of 20
years to age properly. Has anyone else heard this?
Twenty years seems like an inordinate amount of time
to me. 

My moon based death ray
panics the people of earth.
Mock my theories now!


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