FW: hist-brewing: Re: hist-brewing-digest V1 #759

Kirsty Pollock kirsty.pollock at mpuk.com
Thu Jan 18 00:58:03 PST 2001

> -----Original Message-----
> From: owner-hist-brewing at rt.com [mailto:owner-hist-brewing at rt.com]On
> Chuck averts : 
> <<<I have found, and verified with several other mead 
> makers... that tupelo
> honey (a medium-dark honey) naturally ferments slow.>>>
> I can second that as well.  I've done three with tupelo and 
> they've each
> been nail-bitingly slow.

Heather honey is apparently (according to my friend who works in a small
winery which makes a lot of mead and are always doing research for new
products) another one that takes a very long time to finish - but a very
good mead when it is!

I must try it sometime.


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