hist-brewing: Re: hist-brewing-digest V1 #759

John Purdy John_Purdy at Jabil.com
Wed Jan 17 12:12:54 PST 2001

Chuck averts : 
<<<I have found, and verified with several other mead makers... that tupelo
honey (a medium-dark honey) naturally ferments slow.>>>
I can second that as well.  I've done three with tupelo and they've each
been nail-bitingly slow.


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