hist-brewing: Gruit List

PBLoomis at aol.com PBLoomis at aol.com
Sun Jan 14 09:27:22 PST 2001

In a message dated 1/13/01 10:15:24 PM Central Standard Time, 
henry at henry-davis.com writes:

> I take it from the above that you are classifying individual herbs as 
>  As I'm sure you know, Gruit normally refers to a collection of herbs, 
>  although sometimes is may be just one herb. Maybe I just misinterpreted 
>  your post. Otherwise, I think that some clarification would be good.
    Add to the previous list of questions:
Used in conjunction with what other herbs (in what ratio[s])?

    Any other corrections or additions to the list?

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