hist-brewing: Blue Mead

Sean Richens srichens at sprint.ca
Sun Jan 14 08:52:10 PST 2001

Re.: Rowan's woad page

----- Original Message -----
From: "Karyn Frazier" <anti_scrappy at yahoo.com>
To: <hist-brewing at pbm.com>
Sent: Saturday, January 13, 2001 11:49 PM
Subject: Re: hist-brewing: Blue Mead

> I checked a woad site and to process the dye you start
> with non-sudsing ammonia. Not exactly what I'd want to
> drink.:)

If you made woad the *period* way, it would be even less likely to get past
my lips!



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