hist-brewing: all wheat extract

[bjm10 at cornell.edu]

On Mon, 29 Jan 2001, BrewInfo wrote:

> You can make all-wheat beer from scratch, but you need to use wheat malt
> (not unmalted wheat) and several pounds of rice hulls to set up a filter
> bed in the mash (wheat malt has no husk).  Then, treat it like a regular

YES!  Take it from a fool who, when he was just starting out, didn't use 
such a method and had a "mash" that wouldn't drain after sixteen hours.  
The advice cited above is good advice.


-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com