hist-brewing: Heather Honey Mead

[Karen Olson]

It's like buckwheat honey, a 100%
buckwheat mead would also be undrinkable for years, but
then that's another story... :?>)

Now that I have to disagree with, I have made a 100% buckwheat mead.  Yes, 
you need to wait at least a year to drink, but mead is for the patient in my 
opinion.  I don't doubt that it will only improve, and compared to the 
accident with the cherry wine/buckwheat mead, it is stronger tasting.  But 
than I happen to like the stronger flavored honeys for straight meads.

Karen

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