hist-brewing: Re: blue mead
Linda Carter
lc.otter at home.net
Thu Jan 11 18:18:07 PST 2001
>> Interesting thread! It's sounding like you might want to go back to
your
>> friend and ask the motivation behind their request. If "it's their
favorite
>> color" ... have them choose their second favorite. If it's to fit some
>> historical theme, the two of you might be able to rethink it and come
up with
>> a better (read, "doable") solution. I confess curiosity as to what the
>> motivation/connection is between blue and mead or history.
I posted it here because for some reason, the Mead Lovers Digest doesn't
like me.
I am subscribed, but it won't let me post.
> Why it has to be blue and why it has to be mead I think is the personal
> preference of the friend of the poster.
Why it has to be mead is a preference of the poster, the blue part is my
friend.
I asked her why it had to be blue, it isn't for SCA. She wants Romulan ale,
but I have no clue how to make ale. I am at least a little familiar with the
process to make mead. So I'd rather make mead.
I must admit to being rather overwhelmed by the responses here.
I thought I MIGHT get one or two emails, never even crossed my mind I might
get 20 or 30.
-Linda Carter-
ICQ#22131799
lc.otter at home.net
http://www.crosswinds.net/~lcotter/
"We don't just borrow words; on occasion, English has pursued other
languages down alleyways to beat them unconscious and rifle their pockets
for new vocabulary."
-- James D. Nicoll
-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com
More information about the hist-brewing
mailing list