hist-brewing: Mead fix

DEPiLLsb42 at aol.com DEPiLLsb42 at aol.com
Mon Dec 25 16:59:19 PST 2000

Greetings all,
  Four months ago I started a five-gallon batch of orange mead (20 lbs orange 
blossom honey, 5 gallons water, 10 oranges, lightly simmered, strained and 
bottled with champagne yeast). When I checked it a few days ago, it was 
bone-dry with a strange ale-like taste. Any idea on how to make it taste and 
feel more like mead?

Many thanks,

To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com

More information about the hist-brewing mailing list