hist-brewing: Re: Dorchester Ale and Post, Pro, and Pot-mash boils

adam larsen euphonic at flash.net
Tue Dec 5 10:16:57 PST 2000

Well it looks like haste makes waste, Scotti is right on this one.

PBLoomis at aol.com wrote:

> In a message dated 12/4/00 2:40:59 PM Central Standard Time,
> euphonic at flash.net writes:
> > i
> >  think that i said that if the recipe does not mention anything about
> > bottling or
> >  prolonged cask conditioning i assume that it had to have been boiled to
> > prevent
> >  spoilage.
> >
>     I thought from Nate's comment that it would have been the other
> way around.  That is, if it *did* say anything about bottling or cask
> conditioning, it had to have been boiled to prevent spoilage.  ??
>     Scotti

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