hist-brewing: Re: Dorchester Ale and Post, Pro, and Pot-mash boils

[adam larsen]

Hello everyone,
    I can't seem to find that message and due to my inept handling of computer
stuff i sent it to the wrong place (i.e., not the list).  Any way, basically i
think that i said that if the recipe does not mention anything about bottling or
prolonged cask conditioning i assume that it had to have been boiled to prevent
spoilage.

PBLoomis at aol.com wrote:

> In a message dated 12/4/00 9:50:10 AM Central Standard Time,
> NTMOORE at SMTPGATE.DPHE.STATE.CO.US writes:
>
> > Adam Larsen sent me an email that appears to have not reached the rest of
> the
> > list in which he discussed that he often uses the recipes indication of if
> > the ale was intended to be casked to determine if a boil should occur after
> > the mash.  I unfortunately erased the email.  (Adam, if you still have it,
> > can you repost, I assume it was intended for the whole list).
> >
>     Yes, please.  8-)
>     Scotti


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