hist-brewing: Renfrow on gruit ales

adam larsen euphonic at flash.net
Mon Oct 23 15:42:11 PDT 2000


    Cindy Renfrow is on target about Wormwood and the virtue precaution
in general with respect to herbs.  Using sweet gale in moderation, an
ounce per 5 gallons, does seem prudent as that is what commercial
examples of the genre use in the states.  Lastly, anyone on the list who
has not gotten a copy of Cindy Renfrow's work is encouraged to do so as
she has without a doubt written the best readily available texts on
historical brewing available in the English language.


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