hist-brewing: Smoked Malt for Sahti

[NATHAN T Moore]

Quick question for anyone that has brewed Sahti, especially the knowledgeable Adam.  What type of wood is the most appropriate to use when smoking the malt for Sahti?  And, is there any reason not to use the commercially available beechwood (I believe) smoked rauch malts from Germany?  I eventually want to try home smoking malt, but it is nice to remove some variable the first time you try a new style.

Nate 
aka Nathi


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