hist-brewing: Re: hist-brewing-digest V1 #695

[WhiteFoxProd at aol.com]

Being it pumkin season,  We have enjoyed pumpkin meade.  You ferment it in a 
large pumpkin for 4 days (longer will rot the bottom, paraffin wax on bottom 
in case of leakage ) and them proceed to regular meade making.  It has an 
unique lime flavor. My husband calls it "Jack's Lobotomy Meade"    Enjoy!     

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