hist-brewing: Re: hist-brewing-digest V1 #694

[ericarchambault at juno.com]

I'm another newbie to brewing, and to the list.

Does anybody out there know of "Fruit Jar"  it's a tradition out of the
Mederies area.  I perpetually fermenting jar of fruit used as a desert /
desert topping.  My guesstamation is that it's approaching 80 proof,  4
tea spoons is more then enough for me to turn in my car keys :)  The
strain I've got working now is +/- 150 years old, passed down in one
family.  With a continuous first hand history that long, I'm hoping to
find documentation that will put the concoction into our period.

YiS,
Hercue d'Archambeaux
                          Kingdom of  Caid               Barony of
Starkhafn
                                   mailto:ericarchambault at juno.com

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