hist-brewing: Brandy and fortified wines

[PBLoomis at aol.com]

In a message dated 9/22/00 8:34:03 AM Central Daylight Time, 
nerenner at umich.edu writes:

> "A second distiller we asked tucked his hands under his best, 

    I won't tell you about the mental image that typo evoked.
    Scotti

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