No subject

[goodgirl at earthling.net]

I am really new to brewing and I hope this isn't a completely stupid question.  I am working on a few batches of mead and was wondering, is there a failsafe way to tell when the fermentation is complete so I can bottle it with confidence that it will not carbonate or cause any other cork-popping, bottle-exploding type disasters?  Any info will be greatly appreciated.


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