hist-brewing: Port and sherry

Marc Shapiro m_shapiro at bigfoot.com
Thu Sep 21 10:29:37 PDT 2000


I stand corrected.  Sherry is, indeed, fortified, as well as being
produced by the solera system.  It has been a long time since I have
looked at some of that info and I was going by my sometimes faulty
memory.  "Monks and Wine" by Desmond Seward, another good book, also
notes that sherry is fortified.

Jeff Renner wrote:
> That's not true.  Again from Lechine's Encyclopedia of Wines, page
> 438, "Sherry ... is a fortified wine, a wine to which grape brandy
> has been added to bring the alcoholic content to approximately 15.5%
> for the Finos and 18% for the Olorosos."

To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com

More information about the hist-brewing mailing list