hist-brewing: RE: hist-brewing

[Kirsty Pollock]

> -----Original Message-----
> From: John Purdy [mailto:John_Purdy at Jabil.com]
> 
> 
> 
> KP mentions : 
> 
> <<<BUT... one can now obtain yeasts with a high enough 
> alcohol tolerance to
> possibly make 'port strength' wine, though I've never used them.>>>
> 
> Yes we can. For anyone interested super yeasts, fairly neutral with an
> extremely high alcohol tolerance, can be had from suppliers 
> in countries
> where home distilling is not discouraged.  Such as : 
> http://www.reap.org.nz/~rayt/turbo.html
> <http://www.reap.org.nz/~rayt/turbo.html> 


and in any winemaking shop in the UK.

KP

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