hist-brewing: Milk Fermentation

[NeophyteSG at aol.com]

Several nomadic races fermented milk into an alcoholic beverage.  Does anyone 
know the process they used?  While I realize it's not exactly "historical", 
my thought is to incorporate nonfat milk (as opposed to just lactose) in a 
fruit wine primary/secondary in the hope of deriving a "fruit and cream" 
finished product.  Any and all thoughts would be welcome.

Warm Regards,
Shawn

-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com