hist-brewing: Cordials

[pat fee]

I have a Italian recipe that used fruit and raw sugar only, instead of grain 
"spirits" + fruit to make Cordials.

  Does anyone have recipes with documentation for cinnamon liquors or 
cordials?

  Thanks
Lady Katherine McGuire
________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com


-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com