hist-brewing: Cordial making information request

[Fenrix Wolf]

I have recently gotten into making cordials and was wondering if someone
could point me towards the particulars about documenting cordials for A&S
competitions.  Also does any one have any recipes that they have tried and
had success with or alternately learned what not to put into a cordial if
you want it drinkable?  I appreciate any help that you can lend.

In Service,
Alex Soldner


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