hist-brewing: Historical Wine Sweetening

Crystal A. Isaac xtal at sigenetics.com
Mon Aug 21 12:26:38 PDT 2000

I thought Sake wasn't a beer because it is fermented via bacteria rather
than via yeast. Is there another reason?

any help appreciated,


Crystal A. Isaac
"Oh! do not attack me with your watch. A watch is always too fast or too
slow. I cannot be dictated to by a watch." -- Jane Austen in Mansfield Park

-----Original Message-----
From: owner-hist-brewing at rt.com [mailto:owner-hist-brewing at rt.com]On
Behalf Of Jerry Harder
Sent: Monday, August 21, 2000 11:22 AM
To: PBLoomis at aol.com
Cc: hist-brewing at pbm.com
Subject: Re: hist-brewing: Historical Wine Sweetening


PBLoomis at aol.com wrote:

> In a message dated 5/28/00 4:11:25 PM Central Daylight Time,
> ladypeyton at yahoo.com writes:
> > Sake is NOT a beer.
> >
>     Okay, why not?  It's fermented from a starch, and it's brewed by a
> boiling process.  Why is it not a beer?
>     Scotti

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