hist-brewing: Bottle Labels

[Chris Phillips]

Ammonia and water 12 hours they slide right off.

-Bum
--- Stephen Bernard <flatlander at gis.net> wrote:
> sorry about the late reply, i'm just cleaning out my
> inbox.
> 
> PBLoomis at aol.com wrote:
> 
> >
> >     PROBLEM:  Bass and Guinness are no problem,
> but soaking the
> > labels off Sam Adams bottles is extremely
> difficult.  Has anybody found a
> > quick-n-easy method for doing so?
> >     Thanks,
> >     Scotti
> 
> best advice i can give you is to stop drinking that
> crap!
> 
> steve
> 
> 
>
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