hist-brewing: Lactose

Robert P Davis scabrewer at juno.com
Fri Jul 28 04:27:18 PDT 2000


Hello, All!

Allow me to apologize for disinformation.  Lactose (milk sugar), while
contributing to mouthfeel and body due to its unfermentable nature, has
little effect on foam retention, as I stated in an earlier post. 
Somewhere between Organic RAM and typing fingers, I substituted "oats"
for "lactose."  Silly brewer; no cookie.  ;-)

Have fun,

	-B

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Real World: Robert P. Davis, Brewer& Historian.
SCA: Robert fitz Thomas, Scribe &  Man-at-Arms.

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