hist-brewing: Fruity yeast

Steven Sanders geigertube at yahoo.com
Fri Jul 21 04:44:59 PDT 2000


> << 
>  Several people have suggested trying an ale yeast.
> One person has 
>  specifically suggested Belgian. What other ale
> yeast's would be good to 
>  consider for a fruity mead?
>  
>  Thanks! >>


For whatever its worth, I know that many people swear
by Danstar Nottingham ale (a dry yeast) for their
Cysers. 

Regards,


Steven 

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