hist-brewing: Sweetening meads and hydrometer questions

PBLoomis at aol.com PBLoomis at aol.com
Wed Jul 12 09:28:35 PDT 2000


In a message dated 7/11/00 4:10:20 PM Central Daylight Time, 
NeophyteSG at aol.com writes:

>  If, for example, you were making a "Heroic" mead (around 5# 
>  honey/gallon) by adding the honey in stages, you'd also take SG readings 
at 
>  the beginning and end of each stage, summing the alcohol percents for the 
>  final.
>  
    This is important.  If you are adding more fermentables, this is the 
*only* way you are going to get a good estimate of your final alcohol.
    Scotti

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