hist-brewing: need peach wine recipe

[Eylat Poliner]

For 5 gallons
12# peaches    Peel and pit. Blenderize to a pulp.
Add to water.  Add enough sugar for a specific gravity of 1.090 to 1.100
2 tsp acid blend    1 tsp yeast nutrient.    1 tsp pectic enzyme
wine yeast

Enjoy   Mark Poliner

S ET wrote:

> I have peaches all over my kitchen and I need a peach wine recipe. Anybody
> got a good one?  Thanks.


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