hist-brewing: odds & sods

NATHAN T Moore NTMOORE at SMTPGATE.DPHE.STATE.CO.US
Fri Jul 7 07:06:20 PDT 2000


>>> <PBLoomis at aol.com> 07/06/00 06:28PM >>>
>    I think I already reported that I made five gallons of Lady of >Clare ale
>(9# pale two-row, 3# malted oats, no hops or gruit, but boil wort >for 1 hour 
>after normal mash and sparge) which rated Superior at Kingdom >A&S.

Scotti, how long did you age this ale for and what yeast did you use?  Did you end up with any off flavors from contamination?

Thanks
Nate


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