hist-brewing: odds & sods

[PBLoomis at aol.com]

In a message dated 7/6/00 1:18:46 AM Central Daylight Time, 
euphonic at flash.net writes:

> - I was also wondering if perchance any of the SCA members out their
>  have made any old style flat & young ales that they enjoy?  If so i
>  would be interested in hearing what recipes they used and how it tasted.
>  
    I think I already reported that I made five gallons of Lady of Clare ale
(9# pale two-row, 3# malted oats, no hops or gruit, but boil wort for 1 hour 
after normal mash and sparge) which rated Superior at Kingdom A&S.  My
Lady liked it (key point), and the audience finished the keg at the 
Caledonian Society of New Orleans' dinner theatre "Evening in the Great Hall" 
medieval 
supper.
    Scotti

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