hist-brewing: potatoes

John Purdy John_Purdy at Jabil.com
Thu Jun 29 06:02:17 PDT 2000

Wade Hutchison states : 

<<<Other fermentables that would add kick without sweetness would be sugar,
(demerarra, turbinado and Belgian candy sugars are better than table sugar)
honey, (as you've already determined) or extract from non-barley grains
(like corn and rice) - which would involve moving up to all grain.>>>

This last part is not totally true.  Although I too appreciate the greater
control of brewing all-grain the homebrew stores do carry rice extract.
There are little cans, around a pound or so....I didn't look too closely,
and full sized ones. (3 to 4.4lbs range.)  And corn syrup is available, with
and without vanilla, at most grocers.


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