hist-brewing: brewing with corn, chicha

Arriano at aol.com Arriano at aol.com
Wed Jun 21 16:42:49 PDT 2000

It is my understanding that the practice of making chicha by chewing corn and allowing enzymes in saliva to break down the starches is a rare occurance nowadays. Today it is more common to germinate corn similar to germinating barley.

This web page contains just about everything you would ever want to know about chicha:

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