hist-brewing: Re: introduction

Crystal A. Isaac xtal at sigenetics.com
Tue Jun 20 09:18:40 PDT 2000


It's a PDF so I can't copy and paste it here, but you can look at the
National Homebrew Competition judging standards for traditional mead at
http://www.beertown.org/AHA/NHC/nhcstyles.pdf. Mead starts on page 21.

--------
Crystal A. Isaac
"The mark of a truly great mind isn't whether you're right or wrong. It's
how well you can weasel out of a jam." -- Cecil Adams, author of The
Straight Dope

-----Original Message-----
From: owner-hist-brewing at rt.com [mailto:owner-hist-brewing at rt.com]On
Behalf Of Leland Predon
Sent: Monday, June 19, 2000 10:38 PM
To: hist-brewing at pbm.com
Subject: hist-brewing: Re: introduction


Just a question or two to all the mead makers out there....

1) if you are making a mead without the addition of fruits, do you ever add
any acid blends? If so are you familiar with Vinacid-o and Vinacid-r?

2) are traditional meads sparkling or not? or is there no actual traditional
style of mead?
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