hist-brewing: Re: introduction

[Leland Predon]

Just a question or two to all the mead makers out there....

1) if you are making a mead without the addition of fruits, do you ever add 
any acid blends? If so are you familiar with Vinacid-o and Vinacid-r?

2) are traditional meads sparkling or not? or is there no actual traditional 
style of mead?
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