hist-brewing: Newbie Questions

[PBLoomis at aol.com]

> On 12 Jun 2000 11:33:06 -0000 "Elspeth Dowglas"
>  <elspeth.dowglas at scotland.com> writes:
>  
>  >I would like to use mullberries, strawberries, apricots, red currants, 
>  >and plums for wine...any dangers in using these fruits?  anything I 
>  >should look out for?  problems I might encounter?
>   
In a message dated 6/13/00 7:51:19 PM Central Daylight Time, 
scabrewer at juno.com writes:
>  I will not opine on wine, as I have no experience whatever in the
>  production of fruit wines, but one imagines one could process ripe fruits
>  in much the same fashion as ripe grapes.  Am I wrong, anyone?
>  
    IIRC, one needs to check and adjust the pH if making wine from 
anything other than grapes.
    Scotti

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