hist-brewing: Newbie Questions

PBLoomis at aol.com PBLoomis at aol.com
Wed Jun 14 11:00:15 PDT 2000

> On 12 Jun 2000 11:33:06 -0000 "Elspeth Dowglas"
>  <elspeth.dowglas at scotland.com> writes:
>  >I would like to use mullberries, strawberries, apricots, red currants, 
>  >and plums for wine...any dangers in using these fruits?  anything I 
>  >should look out for?  problems I might encounter?
In a message dated 6/13/00 7:51:19 PM Central Daylight Time, 
scabrewer at juno.com writes:
>  I will not opine on wine, as I have no experience whatever in the
>  production of fruit wines, but one imagines one could process ripe fruits
>  in much the same fashion as ripe grapes.  Am I wrong, anyone?
    IIRC, one needs to check and adjust the pH if making wine from 
anything other than grapes.

To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com

More information about the hist-brewing mailing list