hist-brewing: Historical Wine Sweetening

[Ed Lilliott]

Sake is a beer as it is brew from grains. Brewed from fruits is a wine.
-----Original Message-----
From: PBLoomis at aol.com <PBLoomis at aol.com>
To: hist-brewing at pbm.com <hist-brewing at pbm.com>
Date: Monday, May 29, 2000 2:52 PM
Subject: Re: hist-brewing: Historical Wine Sweetening


>In a message dated 5/28/00 4:11:25 PM Central Daylight Time,
>ladypeyton at yahoo.com writes:
>
>> Sake is NOT a beer.
>>
>    Okay, why not?  It's fermented from a starch, and it's brewed by a
>boiling process.  Why is it not a beer?
>    Scotti
>    the iggerant sake-loving brewer who knows better than to argue with
>Lettice.
>
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