hist-brewing: Historical Wine Sweetening

[PBLoomis at aol.com]

In a message dated 5/28/00 4:11:25 PM Central Daylight Time, 
ladypeyton at yahoo.com writes:

> Sake is NOT a beer. 
>
    Okay, why not?  It's fermented from a starch, and it's brewed by a 
boiling process.  Why is it not a beer?
    Scotti
    the iggerant sake-loving brewer who knows better than to argue with 
Lettice.

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