hist-brewing: Gruit and unhopped ales - cornish braggot

Kirsty Pollock kirsty.pollock at mpuk.com
Fri May 26 01:21:33 PDT 2000


Adam,

I'd be very interested in the music... where did you get it from originally?

Kirsty

> -----Original Message-----
> From: owner-hist-brewing at rt.com [mailto:owner-hist-brewing at rt.com]On
> Behalf Of adam larsen
> Sent: 25 May 2000 22:52
> To: hist-brewing at pbm.com
> Subject: hist-brewing: Gruit and unhopped ales - cornish braggot
> 
> 
>     While i was transcribing my info about the Cornish Braggot recipe,
> my notes say 1355, i  felt it need to take pause and raise a couple of
> issues.  One, is their a need among the readership at large for gruit
> suppliers in the U.S.?   I used to have problems with finding 
> horehound
> extract and such so perhaphs so have others.  If so i'll post 
> a few that
> i've had good luck with. Second, would any one happen to know what
> "Coussettier malt" is?  I've run across it twice now in Waloonian
> recipes from the 1400's and because it's a big chunk of the grain bill
> in keen recipes i just can't ignore it.  Any thoughts?
>     In a none ale digression i have a fine, but small collection of
> Danish compositions from the 10000's and 1100's from the Dromte Mig en
> Drom collection.  They were written in elder futhark and were recorded
> four years ago with period instruments.  If i can 
> successfully transfer
> them onto my computer i'll send them to anyone who wants to hear them.
> Drop me a line if your interested.
>      On a final note i must say that i am quite taken aback 
> by the great
> interests that my scribbling have stirred.  Many thanks to 
> all my fellow
> brewers for their kind comments and input.
> 
> 
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