hist-brewing: RE: hist-brewing-digest V1 #601

[George de Piro]

Hi all,

Adam Larson asks for a source of malted rye.  Weyermann produces this
commodity.  It is available in the U.S. from Crosby and Baker
(1-800-999-2440, I think) or you could try getting in touch with Weyermann
at http://www.weyermann.de

Thanks to Mr. Renner for the information about the origins of marsh mallows.
Fascinating!

Have fun!

George de Piro

C.H. Evans Brewing Company
at the Albany Pump Station
(518)447-9000
http://evansale.com

Malted Barley Appreciation Society
Homebrew Club
http://hbd.org/mbas


-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com