hist-brewing: RE: hist-brewing-digest V1 #601

George de Piro gdepiro at mindspring.com
Sun May 21 08:30:10 PDT 2000

Hi all,

Adam Larson asks for a source of malted rye.  Weyermann produces this
commodity.  It is available in the U.S. from Crosby and Baker
(1-800-999-2440, I think) or you could try getting in touch with Weyermann
at http://www.weyermann.de

Thanks to Mr. Renner for the information about the origins of marsh mallows.

Have fun!

George de Piro

C.H. Evans Brewing Company
at the Albany Pump Station

Malted Barley Appreciation Society
Homebrew Club

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