hist-brewing: marshmallow & rye

adam larsen euphonic at flash.net
Fri May 19 16:06:02 PDT 2000


I have question for the readership.
    I have a Cornish recipe (circa mid 1400's) which calls for an herb,
i assume it's an herb, called "marshmallow".  For the life of me i can't
figure out what a "marshmallow" if anyone knows i'd be grateful.
    Oh, by the way, perchance does anyone know a supplier of malted rye
and/or oats?


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