hist-brewing: cultural brews?

Kirsty Pollock kirsty.pollock at mpuk.com
Fri Apr 28 06:27:52 PDT 2000

Me too. Problem with any kind of history for Vikings and Celts is they
didn't do much by way of writing until the Christian era.


> -----Original Message-----
> From: owner-hist-brewing at rt.com [mailto:owner-hist-brewing at rt.com]On
> Behalf Of Karen Olson
> Sent: 28 April 2000 14:16
> To: xtal at sigenetics.com; hist-brewing at pbm.com; badger at nwlink.com
> Subject: RE: hist-brewing: cultural brews?
> Thanks for the mead recipe, I have a bad time finding them, 
> if anyone has 
> any suggestions on where to look besides a "Sip through time" I would 
> appriacate it.  I would really like something to do with the 
> Viking and 
> Celtic cultures.
> One other question, can mead yeast be propagated and stored 
> the same way as 
> beer yeast was?  I assume its true, but have never seen any 
> information on 
> it.
> Caitriona ingin Mairgrec

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