hist-brewing: Re: Malted Oats.

[PBLoomis at aol.com]

In a message dated 4/6/00 12:01:46 EST, nerenner at umich.edu writes:

>  It was a pleasure dealing with him.
>  He sold me a 55 lb. sack directly.  I split it with other local brewers.
>  It also makes great oat malt stout - really smooth.
>
    I agree.  The shipping cost was a bit steep, but the malted oats 
are really nice, both for doing things like Doomsday Ale and for Oat malt
stout.
    Scotti

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