hist-brewing: Racking

[Eylat Poliner]

Yea, yeast autolosis.  This could introduce nasty flavors into your mead or beer.

Rack is ASAP!

CWAmaral at aol.com wrote:

> I've had a batch of mead that I brewed some time ago and haven't gotten
> around to racking it into a secondary firmenter.  Are there any complications
> that could arise by not racking it into a secondary, or waiting too long?
>
> CWAmaral
>
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