hist-brewing: nonalcoholic

Kirsty Pollock kirsty.pollock at mpuk.com
Tue Feb 8 01:20:57 PST 2000


In France, Hydromel is normal, alcoholic mead. Just in case anybody gets
caught out...

> -----Original Message-----
> From: owner-hist-brewing at rt.com [mailto:owner-hist-brewing at rt.com]On
> Behalf Of Jerry J Harder
> Sent: 07 December 1999 04:54
> To: asmgooch at stratos.net
> Cc: hist-brewing at pbm.com
> Subject: Re: hist-brewing: nonalcoholic
> 
> 
> Try hydromel - spiced honey water  - one of my favorites is 
> the zest of a
> bag of oranges, 2 Tablespoons each of cloves & cinnamon and 5 
> lbs honey
> makes 5 gallons.  Boil the zest in several waters in a small pot keep
> adding the water to the honey to volume.  use the zests for candied
> orange peels.  lemon works too. play around.
> 
> Master Gerald Goodwine
> 
> 
> On Mon, 6 Dec 1999 01:03:23 -0500 "A.J.& Steph. Gooch"
> <asmgooch at stratos.net> writes:
> >I have been asked for some non alcoholic drinks that can be 
> brewed by 
> >the
> >guild, we have a young one that want's to brew with us and he would 
> >like an
> >occasional non-alcoholic brew anybody have period recipes or 
> ideas on 
> >where
> >to go for some
> >Nial the Wanderer (mka A.J.)
>

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