hist-brewing: mead clarity

PBLoomis at aol.com PBLoomis at aol.com
Mon Feb 7 19:34:11 PST 2000

In a message dated 02/07/2000 1:39:48 PM EST, asmgooch at stratos.net writes:

> I have always boiled my honey and have had only one problem with clarity and
> that was due to what I used in the flavoring. I have found it best to boil
> and while it sits to cool I put my flavors in so as to help kill the
> bacteria.( at least that is my way of thinking )
    That's a good point.  I've been told, when adding orange zest, to 
add wait until you rack to the secondary.  Anybody else care to comment 
on this?

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