hist-brewing: Cloudy mead

PBLoomis at aol.com PBLoomis at aol.com
Mon Feb 7 11:33:43 PST 2000

In a message dated 02/06/2000 2:50:25 PM EST, greg at turnpoint.net writes:

> When serving uninitiated
> friends, I usually give them a clear mead first (also sparkling), since
> they're thinking with wine mind.  Once I get them broken in, I can lay the
> stuff with character on them.
    Intriguing.  So you find the flavor more complex if cloudy, but with no 
adverse side tastes??  What honey(s) are you using, and are you adding other 
things as well?

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