hist-brewing: Cloudy mead

[PBLoomis at aol.com]

In a message dated 02/06/2000 2:50:25 PM EST, greg at turnpoint.net writes:

> When serving uninitiated
> friends, I usually give them a clear mead first (also sparkling), since
> they're thinking with wine mind.  Once I get them broken in, I can lay the
> stuff with character on them.
>
    Intriguing.  So you find the flavor more complex if cloudy, but with no 
adverse side tastes??  What honey(s) are you using, and are you adding other 
things as well?
    Scotti

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