hist-brewing: RE: Stuff in honey /Heat and fruit

Brian Matthews Thain at bigfoot.com
Mon Feb 7 08:58:58 PST 2000


"Barclay, Peter C. MAJ" wrote:

> <snip> Several years ago I
> made a banana wine, cutting up the whole bananas and throwing them in the
> boiling water, skins and all.  The hot extraction process is crucial for
> banana.  When I entered the wine in one inter-kingdom A&S contest, several
> judges refused to even try it because "of the ketones in banana skins".
> They obviously had no real clue about the issue.  That is one of the
> significant reasons you have to use a hot extraction process.  All the
> ketones are neutralized/driven off by boiling, and the wine, although it
> took a while (every time I added more sugar it would ferment more like
> crazy...), it was AWESOME!!
>
> If you really want the long, sordid story, ask me.
>
> respectfully,
>
>                      Terafan
>
> Master Terafan Greydragon           barclayp at eucom.mil
> Brewer and probably other things I can't think of...
> Seneschal, Incipient Shire of Blauwasser<snip>

Recipe please ??





--
           In service.....
                Wilthain Westbram
                Carillion, East Kingdom
                Wingedwolf Gypsy Clan
               ICQ: 48682633
               AOL IM: Wilthain2

______________________________________________________________________
"Change is inevitable, except from a vending machine."
  Bumper Sticker



-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com



More information about the hist-brewing mailing list