hist-brewing: Honey Information for Food Technologists

Kirsty Pollock kirsty.pollock at mpuk.com
Mon Feb 7 01:26:23 PST 2000

> -----Original Message-----
> From: owner-hist-brewing at rt.com [mailto:owner-hist-brewing at rt.com]On
> Behalf Of Sean Richens
> Sent: 05 February 2000 03:29
> To: hist-brewing at pbm.com
> Subject: hist-brewing: Honey Information for Food Technologists
> Poke around these Adobe files (which I guess isn't very 
> historical, but
> there you go) for more info about honey than you could possibly want.
> Did you know that heather honey is thixotropic?


(note: thixotropic means gets less viscous when stirred)

aside: Cornflour and water in the right proportions does exactly the
opposite - I used to have endless fun with this when I was a kid. You could
pour it but try to stir it and it set solid...


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