hist-brewing: Cloudy mead

Tim jpbrew at pinn.net
Sat Feb 5 12:41:22 PST 2000


I boil the honey as well and have always had a clear mead.
----- Original Message -----
From: -Tevildo. <tevildo at hotmail.com>
To: <hist-brewing at pbm.com>
Sent: Saturday, February 05, 2000 1:34 PM
Subject: hist-brewing: Cloudy mead


> I boil and skim the must, and continue to skim as the froth rises. Doing
> this, I have always had my mead clear by the secondary fermentation. Have
> you people been boiling your honey, or do you use it raw?
> -Tevildo.
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