hist-brewing: Honey Information for Food Technologists

Sean Richens srichens at sprint.ca
Fri Feb 4 19:29:26 PST 2000


Poke around these Adobe files (which I guess isn't very historical, but
there you go) for more info about honey than you could possibly want.

Did you know that heather honey is thixotropic?

 http://nhb.org/foodtech/index.html
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